Originally created by Tom Jago of a company by the name of Gilbeys of Ireland in 1971, Baileys Irish Cream – otherwise known as simply Baileys – was officially established in 1974 and released on the market as the first Irish cream liqueur. Now owned by internationally renowned liquor conglomerate Diago, this highly-favored whisky liqueur is one of the world’s most popular alcoholic drinks and features a blend of premium cocoa, Irish whiskey, and fresh cream sourced from Irish dairy company Glanbia – the brand’s primary supplier of cream for over 30 years. Baileys Irish Cream has since expanded its product line-up to include several extremely popular variations, such as Mint, Crème Caramel, Coffee, Biscotti, and Chocolat Lux – the latter a combination of superior Belgian chocolate and original Baileys. Sweet, supremely smooth, and increasingly iconic – Baileys Irish Cream is a next-level liqueur fit for sole sipping or as a flavor-infused addition to many cocktails and mixes.